Sunday: | 06:00am to 10:00pm |
Monday: | 06:00am to 10:00pm |
Tuesday: | 06:00am to 10:00pm |
Wednesday: | 06:00am to 10:00pm |
Thursday: | 06:00am to 10:00pm |
Friday: | 06:00am to 10:00pm |
Saturday: | 06:00am to 10:00pm |
755 S State St
150 S 400 E
336 S 400 E
222 South Main
63 E South Temple
131 S Main St.
Beverage accompanied by strawberries & crème chantilly, finger sandwiches (vegetarian option available), english scone with cream, berry jam & lemon cream, and an assortment of afternoon tea pastries.
Afternoon Tea
18% automatic gratuity will be included to all afternoon tea and grand traditions tea. Prices may vary on easter, halloween, and christmas.
Adult |
$39.50 |
Child 12 and Under |
$25.00 |
Grand Traditions Tea
Afternoon tea with a selection of domestic and imported cheeses
Grand Traditions |
$49.50 |
Glass of Sparkling Champagne |
$12.00 |
Light caffeine
Sencha
Deeply vegetal taste and aroma, ripe with notes of toasted rice and nori
Jasmine Pearl
Hand-rolled jasmine pearls married with jasmine blossoms
Phoenix Oolong
Made using the mi lan xiang cultivar (honey orchid fragrance)
White Petal
These delicate, shade-dried leaves from china's fujian province are naturally high in antioxidants. Egyptian chamomile petals and chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.
Moderate to full caffeine
Black Lavender
Delicate french lavender, black ceylon and lapsang souchong teas, fruity black currant and sweet vanilla
Lord Bergamot
A fragrant blend of dimbulla ceylon tea, assam tea and bergamot
Masala Chai
Rich and spicy brew with ginger root, cassia, black pepper, cloves and cardamom
British Brunch
A rich blend of of full-bodied indian assam teas paired with succulent ceylon dimbula and a touch of smoky keemun from anhui province in china
Herbal infusion created exclusively for the grand america hotel.
No. 555 Dandelion Chai
Rich and nutty roasted dandelion root with a touch of rooibos, cinnamon, rose petals, and coconut flakes.
Naturally caffeine free
Big Hibiscus
Luscious red hibiscus joined with sarsaparilla, ginger, pink rose petals and elderflowers
Meadow
Blend of chamomile flowers and fragrant hyssop joined with rose petals and linden flowers
Peppermint Leaves
A full creamy flavor with chocolate notes and an intense finish
Milk
Mint
Raspberry
Coconut Almond
A Selection of Homemade Finger Sandwiches on Artisan Bread:
Smoked Salmon
Smoked Salmon and Shrimp, Dill Aioli on Rye Bread
Cucumber Sandwich
Cucumber, Dill and Horseradish on White Bread
Brown Egg Salad
Brown Egg Salad on White Bread
Ham and Cheese
Ham and Truffle Cheddar on Pumpernickel Bread
A Seasonal Selection Pre-Dessert From The Chef
English Scones
Served with Cream, Berry Jam, & Lemon Cream
Morello Cherry Almond Cake Red Fruit Confit
Seasonal Classic French Macaron
Spritz Cookie House-made Strawberry Jam
Pear and Almond Tart Almond Cream, Poached Pear
Madeline
Smoked Eggplant
Red pepper, Smoked Eggplant and Artichoke on Rye Bread
Cucumber Sandwich
Cucumber, Dill and Horseradish on White Bread
Tomato Basil
Tomato, Basil, and Vegan Feta on White Bread
Butternut Squash
Butternut Squash, Truffle Mayo and Pine Nuts on Pumpernickel Bread
A Seasonal Pre-Dessert From The Chef
English Scones from our Bakery
Served with a Selection of Seasonal Preserves and Coconut Cream
Spiced Apple Panna Cotta
Apple Compote, Cinnamon Cream
Pear and Vanilla Tart
Vanilla Cream, Poached Pear
Coconut Mousse
Red Fruit Confit, Pate de Fruit
A Selection of Homemade Finger Sandwiches on Gluten-Free Bread:
Smoked Salmon
Smoked Salmon and Shrimp, Dill Aioli
Cucumber
Cucumber, Dill and Horseradish
Brown Egg Salad
Ham and Truffle Cheddar
A Seasonal Selection Pre-Dessert From The Chef
Almond Flour English Scone served with Cream, Berry Jam, & Lemon Cream
Spiced Apple Panna Cotta
Seasonal Classic French Macaron
Pate de Fruit
Pate de Fruit Cheesecake or Seasonal Mousse Bars